![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAacdOKh2WsLVrMIx5bYrlAfFkfjLn-LwZvZZdKk08f_u8gDxp-Ba47cdW1KG30MrLRHb0EO3pO9wYi8pZ7WIA3_bUjgbWEBmDlJRxH5hGT7O6adK9cYCmgLOXnQKRGs2-GVuUi9Dz4NI/s200/potager+018.jpg)
This is so easy to make. I never measure anything in it and it always turns out great.
Slice cucumbers (I used 3) and add salt (maybe a teaspoon). Add sugar(maybe 1 1/2 tsp.) and white wine vinegar (maybe 1/4 cup). Add chopped parsley and dill (also from the garden!) and add water to barely cover. Taste to adjust taste. Stir and let sit a few minutes. Enjoy!
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