
This is so easy to make. I never measure anything in it and it always turns out great.
Slice cucumbers (I used 3) and add salt (maybe a teaspoon). Add sugar(maybe 1 1/2 tsp.) and white wine vinegar (maybe 1/4 cup). Add chopped parsley and dill (also from the garden!) and add water to barely cover. Taste to adjust taste. Stir and let sit a few minutes. Enjoy!


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