There are new and interesting (to me anyway) things in the Potager this week.
We are continuing our hot days, big rainstorm routine and it is making the garden grow incredibly fast!
The rain gauge doubled as a japanese beetle trap today! That's fine with me!
The Mammoth Sunflowers are living up to their name. They are huge!
When they finally bloom, I'll only be able to see them from the second story window!
I am hoping to collect seeds to eat. I know you have to wrap the seed head in something so the birds don't eat them all.
I'm gonna need a bigger ladder!
Some of the Freckles lettuce has bolted. I am going to try to collect seeds from it.
This was my favorite lettuce this year.
We are still eating the ones that haven't bolted.
I am amazed how heat tolerant this lettuce is.
The leaves seem to be a bit thicker, but they are still tender and tasty.
I have about three spinach plants that I hadn't picked yet. I always seem to notice them after dinner and say, tomorrow, but then eat something else the next day. Poor planning on my part.
I guess ithey're bolting, but instead of getting flowers on the top , it's getting broccoli looking like things up and down the stalk! That's different.
I need to pick these and saute the leaves for dinner.
I've never grown onion before. Are they supposed to form on top of the soil like that?
Look at the size of this Black Krim tomato! And no bottom rot! I can't wait to eat this guy!
No signs of turning red yet.
This looks like it will be my first White Scallop Squash. I've had other little ones, but they all had blossom end rot. This guy looks pretty healthy!
And I love the little curly-cues this plant makes!
If you look past the leaves, you'll see two (there are actually three) Eight-Ball Squash.
These were my favorite new vegetable last year.
They get eaten when small so they are only a few days away from dinner!
Stuffed squash - yummy!
The spaghetti squash plant looks healthy, but there is the tell-tale damage along it's stem that a Squash Vine Borer may have made a home inside the stem. I will clean it out and bury the damaged part. Hopefully the rest of the plant will send down roots and survive the onslaught.
We are eating cucumbers already. They are so wonderful this time of year - a taste of summer. I remember having so many by the end of last summer that I could not keep up with them. But at this time of the season we anxiously watch each one, anticipating being able to harvest a true "summer" vegetable.
Our church has Vacation Bible School this week, so the garden may get ignored a bit. I'll have to make an effort to get up extra early to get the gardening done before work.
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