The Potager

The Potager

Tuesday, March 17, 2015

Saint Patrick's Day


I look to Saint Patrick's Day as the starting point - the day which I can plant peas and arugula in the garden. But I am waiting this year. The garden is still too wet from the melted snow. The soil isn't ready, even if I am.
I come home from work in the daylight and breath in the air - you can smell the promise of Spring. But then the evening grows cold and the air smells of winter - frost and ice.
I yearn for the Spring, so inside I have planted peppers and eggplants for the summer months, more than I need, and I plan where I will place them in the garden, dreaming of those warm days when I am covered in dirt, but smiling, at the end of the day.
There are things to do to get ready for the garden, even if the garden is not quite ready for me! I have
the potatoes chitting - getting ready to grow eyes, then leaves, to prepare for planting.
They make me smile when I see them. They look like walruses sunning themselves to me. These are fingerling potatoes. I decided not to do the larger potatoes this year. I have Rose Finn apple potatoes to the left, purple peruvian to the right, and some that I picked up in the produce aisle of Stop and Shop for dinner Sunday in the middle.
Although I cannot plant anything yet, things that are perennial or that were planted in the fall are coming to life. The garlic is greening up and showing itself through the straw that covered it all winter.







(This is just grocery store garlic that I planted last fall)











The Chives have popped up looking strong and green.
The strawberries are starting to look stronger. The straw I covered them with seems to have blown off, but the plants survived.

And the Helleborus is in bud, getting ready to be the first flowers of Spring. I am so happy I was gifted with these plants (thank you Diane), it is such a treat to see these flowers from my kitchen window when nothing else is in bloom.
Spring is coming.  The peas may have to wait a week or two, but nevertheless, Spring will be here soon!

“That is one good thing about this world...there are always sure to be more springs.” 
                                                                                                                        -L.M. Montgomery, Anne of Avonlea

Sunday, March 1, 2015

The first day of March has blown in with snow and freezing rain - this has been a hard winter. The potager sits with it's snowy blanket waiting for spring. Is it really only 19 days away?
Inside my trays of leeks and onions have grown large enough that I had to remove their plastic "greenhouse" covers. (I've kept them on jars in front of the seeds to keep the cats from bothering the seeds during their daily bird watching.)
The windowsill is drafty, facing south-east and there are no grow lights, but I have had better germination that I have had in years. I can't explain it. As always, gardening amazes me.

In seed time learn, in harvest teach, in winter enjoy.

Tuesday, May 13, 2014

Mid May in the Potager

The garden is almost in full swing. Due to the rather cold spring, we are a bit late on some things.
My home made grow light did great for the peppers and eggplants.
But the tomatoes failed to thrive. We will have to buy tomato plants this year. The peppers and eggplants have been planted!
Hubby wanted to garden so he took two sections of the garden and I have to admit, he did great!
We are eating his radishes and lettuces and spinach. I also have some growing in the rest of the garden, but his is out performing mine! So far. Hubby is in charge of tomatoes this year. I can't wait to see how he does.
In addition to lettuce, arugula, radishes, herbs and spinach, we are eating our asparagus. I am going to put in another bed next year. It will be three years before we can eat them, but I want more asparagus at a time. As it is now, we only eat them every three days or so.  The taste of fresh asparagus is so good!
I dug most of the dirt out of the potato bed when I planted it so it was down about 6 inches. I have covered my potatoes twice with dirt so that the dirt came to the top of the wooden frame. This weekend  hubby built up a temporary top for it so I can cover it higher. It already needs topping off. Potatoes will grow all along the buried stems. I have read that you can also top the soil with straw and the potatoes will grown in straw. I still have some seed potatoes in the house I may experiment with. These will get dirt.
Speaking of potatoes, I apparently didn't harvest all of my potatoes last year, they are coming up again in that bed!
I will just leave them. You can't have too many potatoes. Or can you? I will make certain that all my potatoes get harvested this year!
Hubby found some crib parts in a dumpster and added them to the front of the potager. I love the way it looks! (and the fact that hubby dumpster dives for me!)
Lastly, I need to brag on hubby's gift to me for Mother's Day.  He took the doors that he and my daughter walked through on her wedding day last summer ...
and made me a little area in the back of the flower garden. It's like my own private cafe. It is very shady there in the afternoon, so it will be a lovely place to view the garden from. Plus keep a memory of a lovely day. The doors are wood and they are Hurricane Sandy salvage, so I know they won't last forever, but they are so lovely, don't you think?

I need to do something with this path.

Cat Mint in bloom

Wednesday, March 12, 2014

Countdown to Spring

As I write this, Spring is only 9 days away! That thought makes me happy.
I have come home to a dreary rainy afternoon with temperatures forecast to plunge tomorrow (wind chill in the single digits!!!) and I so long to be in the garden. Yesterday the temperature hovered near 60 and I cleaned up my compost piles and prepared some soil to use when I plant my parsnips. This taste of coming spring is so hard for me. I know the soil in the garden is still too soggy to be worked. Patience, gardener, patience.
What I can't do outside I try to do inside. Each day as I water my seedlings I smell the warm earth smell and I am unexplainably happy.
The onion seedlings are doing well. All of the red onion came up, and all but 6 of the white onion have shown themselves. I'll give them a few more days and then replant the missing white onions.
I planted 22 leeks with year old seed. So far 7 have germinated. Since the seed is "old" I will give them more time before I re-sow.

I made a "grow light" by combining a 4 foot shop light from our local home center and two different florescent light bulbs. The warm white light contains the reds needed by plants and the cool white light contains the blues. I have read that this will work and I have to say the onions are doing much better than when they were straining towards the window for light. The light is hanging from ceiling hooks and can be moved up as the seedlings grow. It wasn't that expensive for an experiment.
I am chitting my potatoes. Chitting is putting potatoes with the broad eye-producing end up so they get some light and start to grow sprouts. I have three kinds here: the ones with the red sprouts are Colorado Rose, the ones with the gold sprouts are Nicola and the ones with the blue sprouts are Purple Majesty. I also have Apple Rose Finn fingerlings. I have way more potatoes than I can fit in my beds at the moment. My gardening eyes are bigger than my garden! Also, I bought these while I was at the Philadelphia Flower show and it was so crowded that I didn't really read, I just grabbed by color.  When I got home I realized all of my potatoes are mid-season potatoes. Oops.
I have a sweet potato on my kitchen counter that is trying to grow sprouts. It was one of those supermarket ones wrapped in plastic. It is a bad idea to wrap sweet potatoes in plastic as the vegetable needs to "breathe". I had bought it a week or two ago for a quick meal and never cooked it and it started growing in spite of being suffocated! I still intend to go to a local farm market and get a local sweet potato to plant, but you never know - this one may do well. Plants constantly surprise me.
Most of my time is spent planning, plotting out beds, erasing and redrawing the plans. Perusing seed catalogs for this year's next best thing. I find so much joy in this.
As much as I look forward to St. Patrick's Day as official Pea Planting Day, I will not be planting this weekend, even if a miracle makes the soil workable, because I have a wedding and a birthday dinner taking up my whole weekend. But I am casting my eyes on the following weekend to get my peas in. 

“The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month.” - Henry Van Dyke



Saturday, March 8, 2014

Winter's End?

The snow is slowly melting.  Is this awful winter almost to an end?
I ache to be out in the garden, but the soil is frozen, wet and snow covered.
Yesterday my friend and I attended the Philadelphia Flower Show. It was so lovely to see flowers in bloom.
The theme was ARTiculture. While the colors were eye-popping, I didn't glean a lot of useful ideas.
Eh.
What?
Arial ballet - interesting.
I do want this. I cannot afford this. But I do want this.
Still to smell the flowers and see the greenery and to spend the day with a good friend - it was a wonderful day.
The next day I walked around the garden. It is 50 outside but the snow lingers on. The chives are peeking through.
Ahh, spring is coming! And one lone hyacinth didn't care that the snow still covered most of the flower garden.
But that is all I could find. So I cleaned up my "potting shed".
A through inventory of supplies for the coming season. When Spring does come, I'll be ready!
No winter lasts forever; no spring skips its turn.  ~Hal Borland

Saturday, February 22, 2014

Snow Sowing

It is 60 degrees today! Last week we had snow. Next week we are supposed to have very cold weather (this is the year of the Polar Vortex) but today it is so warm! It makes me want to get out in the garden.
Yesterday I read an article about snow sowing in the Hudson Valley Seed Library Newsletter. You can read the article here. Perfect timing! I found a spot in the potager where the ground was bare.
Not the best soil by any means! Look at the moss growing there!
The soil in hard frozen one inch down. I removed the moss and weeds growing there (weeds? really?)
And added compost on top since the ground was really mucky. I took the compost from the bottom of the bin I was using last year. It was covered in pine needles and not frozen at all. And look what I found!
Yes, it's the compostable cup my daughter bought back from Canada two years ago. Still not composted.Ha!
The snow sowing directions said to broadcast about 20% more to make up for snow drift.
I may have done 50% more. I planted cilantro and arugula.
I covered them up and tried to mark the rows, but when the ground is frozen one inch below, nothing can pierce it. My markers kept falling over. So I covered them with straw.
That was not in the instructions, so if this fails, I'll blame it on my not being able to follow directions!
My daughter's cat T-Rex took the place of my beloved Binx as my garden companion. But he eventually found the smells in the (very messy) garden shed to be more enticing!
By the way, I have a kitten. She is 6 months old and doesn't sit still for photos, but she looks like a little Binx. She needs to grow into her ears - they are huge right now! She looks like a little bat! She's already the alpha cat in the house - my daughter's male cats let her push them around.
Unlike Binx, little Molly is fearless and overly friendly to everyone - not good qualities for an outside cat. So she may not be my next garden cat. She is smart, though, so she may do alright outside. I'll see how she does this summer in small supervised doses. Indoor or outdoor, she's a little bundle of joy.