Still eating from the Potager

We have not had our first frost yet. A friend who lives in the same town as me, but in a more rural area, has had two light frosts already. I am watching the weather closely and I think Saturday night's temperatures may be too close to frost to be comfortable. So I have plans to harvest everything I haven't yet harvested on Saturday morning and put the garden to bed. Just to have this weekend free of any other plans is amazing to me! This has been such a busy gardening year!
But for now, I still am enjoying what is left in the garden - fresh herbs, peppers ( hot and sweet), one Ambassador Zucchini plant is still going, lettuce, scallions and an occasional Juliet tomato. The turnips were attacked by bugs, so I'm not sure how they are doing. The snow peas didn't do as well as they had in the spring - I really only got a handful from them. I harvested a small basket of small sweet potatoes and about a pound of white potatoes that look funny but are quite tasty. We've eaten the last of the  stored onions and have about three garlic cloves left. This wasn't a stellar gardening year for me, to be sure, but I enjoyed it. I am still enjoying it daily!

Sweet potatoes roasted with rosemary and parsley, sauteed zucchini and a side of pork. Yum!