The Potager

The Potager

Monday, August 3, 2015

Monday Menu, featuring fresh dug new potatoes

Last night before dinner I went out to the potato bed and dug around. After potatoes flower you can find new potatoes. This is a real treat. The storage potatoes we are used to eating from the store are nothing in taste like a freshly dug potato. The fresh potato has not converted it's sugars into starch, so it is sweet and tender.
I roasted the potatoes whole (they are small) with olive oil, sea salt and fresh rosemary from the garden at 400 degrees. They were delicious. It was a heavenly meal!

Grilled Beef Tenderloin Steak
Roasted Rosemary New Potatoes
Fresh Garden Green and Waxed Beans
Slice of Garden Fresh Beefsteak Tomato 

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