We all have them, those tomatoes that have a spot or two, or big cracks, or that just don't look pretty. Here's what I did with mine. I cut them up, keeping the good parts and getting rid of the wonky parts. I chopped up some peppers from my garden (not as many bad looking ones, but they would work in this recipe too) and some garlic and an onion or two and mixed them all in a metal baking pan with extra virgin olive oil - about 1/4 cup. I then sprinkled on salt and some crushed red pepper flakes.
It ended up looking like this: