This is the first time I made lamb chops, not on the grill. And I don't think they turned out right. I'm not saying they didn't get eaten.
From the Potager, I mixed rosemary and thyme.
I added fresh minced garlic, salt, pepper and olive oil.
The rack got cute little foil caps to protect the bone ends and went into a 400 degree oven for 7 minutes and then finished off in a 300 degree oven for 10 minutes longer.
I am so not ready to be a food blogger!
But I am loving the fresh taste imparted from the herbs still available in the garden. Have a wonderful weekend!