The cucumbers are ready and my first large tomato, this one is a Jersey Devil, has been picked (we've been getting some of the smaller tomatoes, but they never make it into the house to be photographed!)
We just sliced them and ate them with a bit of sea salt (the parsley and cilantro was added to the quinoa I was making.) The Jersey Devil tomato is interesting - shaped like a pepper and very meaty, with almost no seeds. There is nothing like a fresh picked cucumbers and tomatoes. Yum!
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