A peek under the leaves reveals lots of peppers ready to be picked. Only four days ago I picked 8 and made Baked Jalapeno Poppers. I still had some leftover filling so....
I made Baked Jalapeno Poppers and fresh Salsa for tonight's dinner.
Here's how I make my Jalapeno Poppers.
The peppers need to be halved and de-seeded - the seeds are really hot! I would wear rubber or latex gloves when you do this - or get your hunky husband to do it for you!
Place on cookie sheet sprayed with oil.
Here they are - all dipped and ready to pop in the preheated oven.
Spray with oil to keep the top from being too dry and to help with the browning.
Bake at 400 degrees for about 30 minutes or until browned and the cheese starts to run.
These are so good!