16 Jalapenos and one green bell pepper from the Potager equals 7 jars of yummy Jalapeno Jelly!
I have never made Jalapeno Jelly before so I did an internet search and chose this recipe from All Recipes: http://allrecipes.com//Recipe/jalapeno-jelly/Detail.aspx
12 Jalapenos, seeds included, and one green pepper (which I seeded) went into the food processor and were processed until finely chopped.
The steam filled the house with hot pepper. My eyes were tearing.
The juice is then mixed with an obscene amount of sugar and a pinch of salt and brought to a rolling boil. It boils for one minute, then liquid pectin is added. The four remaining jalapenos are seeded and diced and added to the liquid.
Yummy. They are addicting.