Friday, October 22, 2010
Last night's harvest
I had several tomatoes sitting on my counter that ripened beautifully. Inspired by this recipe:
Summer in a Bowl
I cut up the tomatoes, added some green peppers (also from the potager), some chopped onion and garlic, the chopped up herbs and a splash of balsamic vinegar and extra virgin olive oil. Basically it's a Bruschetta. Yummy enough all by itself.
It was delicious!
How wonderful to eat something so summery on a cool night in the middle of October!