Saturday, October 23, 2010
This has got to be the easiest recipe in the world.
Slice up your jalapenos and pack them tightly into a hot jar. I really mean tightly.
I didn't pack mine tightly enough and in the end could have fit three or four more jalapenos in each jar.
Add a garlic clove and a dash of salt to each jar. Add vinegar/water mix to within 1/2 inch of the top of the jar. Pop on a warm lid and sunggly screw on a ring and process in a boiling water bath for 10 minutes.
I made 3 pints of Pickled Peppers and 9 small jars of Jalapeno Jelly.
I also made 3 1/2 pints of Green Tomato Relish/Salsa, but I forgot to take photos of that. You can find the recipe here: Farmgirl Fare Green Tomato Relish. It was tasty. We had some on our tacos with dinner.
I still have a lot of jalapenos to do something with. I plan on freezing some and maybe making some escabeche. The pantry will be full this winter!