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| The spinach is loving this cold spring we are having. I'm harvesting it twice a week. |
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| The Asparagus is still being harvested. It's slowing down. |
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| We've had our first turnips. Not enough to do anything with on it's own, so they were cut up and roasted with the asparagus - yummy! |
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| We are harvesting three types of radishes now. The long carrot-like ones are Salad Rose - I love these radishes. |
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| The freckles lettuce and pak choi is just getting started. Also one lone swiss chard plant. I had to replant the swiss chard. They "failed to thrive". |
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| The Arugula is still plentiful and delicious.
Of course the herbs are all being harvested, except for the basil which is not taking off in this cold weather.
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