The Asparagus bed is a month behind last year, but giving us a steady supply of asparagus. They are so much better than store bought! At this point, we pick daily, but save them in the refrigerator for three or four days until there's enough for everyone to enjoy. And we do enjoy them!
This was our Arugula/Spinach harvest on Sunday. We will be eating fresh salad from this at lunch all week long!