Wow, this week flew by! Except for a trip to Surf Taco on Sunday, we ate whole grain, organic foods all week and we both feel so good! My new challenge is to do this while keeping on budget - which will be much easier in the summer while the Potager is feeding us! In many instances the price of organic food is double that of pesticide ridden foods. Gardening season can't come soon enough!
I've planted my onion seeds and will post about that soon, but here is my menu plan for the week:
Monday - Shopping Day - Rotisserie Chicken, left over vegetables and a glass of wine - ahhh!
Tuesday - Chicken Lo Mein with the left over chicken.
Wednesday - Hoppin John (Black Eyes Peas and Rice)
Thursday - Pork Chops, Potatoes Anna and Broccoli
Friday - Whole Wheat Pizza, recipe try #2 (last week's was good, but we like a chewier crust)
Saturday - Steaks, baked Potato and Salad
Sunday - Chicken Soup and Homemade Bread