Giada DeLaurentis' Roasted Beet and Goat Cheese Argula Salad. I also harvest all the arugula I had that was mature. The recipe called for 6 cups, I had about 4, but that was enough. I harvested a shallot to use in the recipe also. Three items from the Potager! Yum!
Everyone raved over the salad. A definite winner!