We finally had a harvest of Royal Burgundy Bush Beans for dinner tonight. After the rabbit had mowed them down, I am thankful for even the small amount I harvested tonight. I simply added corn to them to stretch the amount. As you can see in my rather blurry photo, Royal Burgundy's are purple outside, but green inside.
It would be really cool if they stayed purple when cooked, but they don't. Some kind of magic goes on and they turn green when cooked.