Harvesting

It's not an abundance, but we have been eating from the Potager daily. Snippets of herbs, and salads.

I'm harvesting Freckles, Buttercrunch, New Red Fire, Arugula and Spinach.

The Bonsai Pak Choi (at the moment bug free - rain is good for something - keeps the white cabbage moths from flying!).

Crimson Giant Radishes.  Martha Stewart has a recipe for a soup using the tops of the radishes.
I may try it and let you know how it is! For now these babies are going to be quick pickled in vinegar with some sugar and salt. Yummy.