The Potager

The Potager

Thursday, May 26, 2011


I harvested the first bed of spinach that I planted on March 19. One warm day and a few were beginning to bolt. So I took them all.
The battery on my camera died, but I kept charging it enough to take a shot and then it would die again.
I washed the spinach three times to get all the dirt out.
I made a spinach salad with mushrooms, onions and bacon for hubs, along with some grilled salmon. This salad is in a 3 quart bowl. He ate all of it.
I took the salad ingredients and added cheese, eggs and milk and made a quiche for myself. I resisted the temptation to eat all of it. 
I still have one more bed of spinach. Yummy meals in the future!

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